“Kokon” Premium Inaba Menu

Two Masters of Old and New, a Harmony of Ten Dishes

Kokon is a special premium full-course menu of Usuki cuisine fusing traditional and modern flavors. The ten dishes were created by Kirakuan, a restaurant serving traditional local cuisine, and Usami, which uses organic vegetables from Usuki in modern arrangements.

Only available at Usuki Venue, this special menu is paired with splendid locally brewed sake and organically farmed teas.

Please enjoy an experience that weaves together the taste of subtle dishes made from seasonal produce with Usuki’s gastronomy culture and history.

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Meal Course Paired with Local Sake or Organic Tea

From 33,000 yen per person (tax included)

This is a full-course meal with additional service (an extra charge applies).
The menu is subject to change according to season and other circumstances.

Kirakuan Catering

Kirakuan is a ryotei (traditional Japanese cuisine) restaurant with a 140-year history.
Enjoy Usuki’s local cuisine from the traditional dishes passed down from the Inaba family that ruled the Usuki Domain to local cuisine rooted in the spirit of frugality and thrift. The menu emphasizes the use of Usuki products.

From 7,000 yen per person (tax included)

Usami Catering

Usami offers creative cuisine centered on freshly picked local organic vegetables.
Seasonal vegetables, fish, and meat are beautifully arranged and packed in wooden boxes to be not only delicious but visually pleasing.

From 4,400 yen per person (tax included)

Cuisine

“Kokon” Premium Inaba Menu